Latest Videos - Gardenfork2009-12-19T20:46:22Zhttp://thegreenhouse.ning.com/video/video/rss?xn_auth=noDSCI0386tag:thegreenhouse.ning.com,2009-09-24:1359573:Video:467412009-09-24T17:48:53.120ZJohn
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</a><br />Emily & Sophie got a great crop of Pumpkins this year and need Eric's help as they don't know how to make pumpkin pie.<br />
Eric please help, from Sophie Emily
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</a><br />Emily & Sophie got a great crop of Pumpkins this year and need Eric's help as they don't know how to make pumpkin pie.<br />
Eric please help, from Sophie Emily Movie on 2009-09-24 at 08tag:thegreenhouse.ning.com,2009-09-24:1359573:Video:467302009-09-24T12:59:09.180ZDaniel Delaney
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</a> IMG_0094tag:thegreenhouse.ning.com,2009-09-16:1359573:Video:465782009-09-16T02:32:40.189ZStuccolow
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</a> Beginning Beekeeping : How To Harvest Honeytag:thegreenhouse.ning.com,2009-09-14:1359573:Video:465562009-09-14T21:05:14.066ZGardenfork
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</a><br />Eric harvests some honey from the hive at Maple Knoll Farm. Watch and learn how cool it is to keep bees.
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</a><br />Eric harvests some honey from the hive at Maple Knoll Farm. Watch and learn how cool it is to keep bees. The Eric Hamburger Recipe and Video How-Totag:thegreenhouse.ning.com,2009-09-08:1359573:Video:464932009-09-08T14:53:29.044ZGardenfork
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</a> <br/>Simple is good in this hamburger recipe by Eric.<br/>
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Eric's Hamburger recipe<br/>
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1 lb ground beef, preferable grass fed free range, or 85% ground chuck…
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</a><br />Simple is good in this hamburger recipe by Eric.<br />
<br />
Eric's Hamburger recipe<br />
<br />
<br />
1 lb ground beef, preferable grass fed free range, or 85% ground chuck from store<br />
<br />
1 clove garlic, crushed or minced<br />
<br />
2 tsp Worcestershire Sauce<br />
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2 tblsp chives, scallions, onions chopped fine<br />
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The trick here is to handle the beef as little as possible.<br />
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Start a charcoal fire.<br />
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Toast the buns if desired, watch out, as they burn easy. I know this from experience.<br />
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Set the beef in a bowl, add the rest of the ingredients, mix lightly.<br />
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Form into 3 or 4 patties, depending on size preference. Don't mash the patties, the looser the better, but still retaining a burger shape.<br />
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press your thumb into the middle of each patty. this allows the center to cook at the same rate as the edges.<br />
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cook on a hot grill for 3 minutes a side.<br />
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if you want cheese, but it on when you flip the burger and cover grill.<br />
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Don't press down on burgers while they are grilling, you're pressing out all the juices ( read: flavor )