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Yum. even in the middle of summer...

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Leslie Comment by Leslie on September 13, 2009 at 12:08pm
Eric that looks insane and wondrous! Especially with a can of PBR! Rock on!
Tina Fisher Comment by Tina Fisher on September 13, 2009 at 10:20pm
This looks like a great fall recipe, I will try it with wild rice (less carbs) for diabetic.
Ginger Comment by Ginger on September 15, 2009 at 1:00pm
I've never made this with black beans before. when I was a newlywed I got a load of red beans&rice going in the crock pot and was going to do the rice when we got home, but hubby talked me into adding the rice directly to the pot while cooking - he also talked me into cooking the entire bag of slow cooking rice. we got home to a crockpot with the lid lifted off but the rice was still hard ... I've never been able to get hubby to try it again. never thought of changing the beans. my recipe came from the Frugal Gourmet a long time ago ... called for worstershire & a stick of butter.

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