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We love propane. Lots of cooking and camping with it. Propane has its problems but in the places we tend to use it the alternative is hauling out an expensive , messy and loud gas generator, no thanks. Around the house we use it for cooking instea...
I have kids, noise is not an issue.
Years ago so many cried for wind power to get us off of fossil fuels. Now I am seeing the same people saying wind power is evil . What changed in those years between Wind Powa and Evil Winds?
As with so many solutions, Scale is the real issue. If...
Great review Eric. I loves me the Bittman, I have been reading the NYT stuff on my rss feed and have often had to run to the pantryo r the store to go make what he has set out. Minimalism is creeping into how I cook and eat. I would love to see a ...
I've seen a couple of shows on HGTV where people put in putting greens as part of their landscaping. If I recall correctly, they basically used a sand base, and put the AstroTurf over that. It should be water permeable, and thus not cause a draina...
Ask This Old House had a Mini Golf course episode. http://www.thisoldhouse.com/toh/how-to/intro/0,,20258510,00.html
They describe how to make a loop da loop and such.
My 6 year old decided that instead of us doing the usual gardening things this season we would try something new. We have been in our new house for a year and the side yard has proven to either take time to mow (which I am opposed to given my Grow...
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Little Beers..projects of the liquid variety.
I am getting back into brewing a few gallons of beer witht he Mr Bbrew kit I got a few years ago. The starters from Mr Beer seem to be advancing in depth and tastes as are the recipes for including real hops. I am starting to plan for something a little darker than I had done before.
Currently I have bottles of an Irish Stout with raspberry and a touch of cloves waiting for the 2 week mark to pass for a first tasting. I give it a little sip when i was moving it form the brewkeg to the b… Continue
Currently I have bottles of an Irish Stout with raspberry and a touch of cloves waiting for the 2 week mark to pass for a first tasting. I give it a little sip when i was moving it form the brewkeg to the b… Continue
Posted on December 8, 2007 at 1:39am — 3 Comments
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