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Food Matters by Mark Bittman, a video review and book giveaway

Replied Mar 5

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milgwimper replied to Jess's discussion 'Fall/Winter salads?'

Why not try preserving some of the greens as kimchi? In korea they make a lot of kimchi to last the winter, and after it starts to ferment leave it in a cold refrigerator. If it gets too sour you can always make soup, or kimchi pancakes, or kimchi f…

November 2

milgwimper replied to eric rochow's discussion 'Food Matters by Mark Bittman, a video review and book giveaway'

I enjoyed the review Eric. :) I would love to have the book since I will have to wait for the library to order it, and also we would love to learn ways to better our health and the health of our environment.

March 5

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At 7:04pm on August 18, 2009, Nancy Hartman said…: Thank you for the info about the Fresh Loaf website. I just checked it out and it is a wonderful site. Ready to bake! Thanks, Nancy

At 9:54am on November 21, 2008, mad potter said…: thanx for posting the bread website ......... it's one of the best I have seen!!
may your flour cupboard always be full!
Sandy