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Kathy L
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Kathy L added a discussion
Ever since I watched the episode on yogurt making, I've been making my own. It's so much better than the junk in the stores, but every time I make it, I get a layer that settles to the bottom. I was wondering if anyone else has had this happen. It's…
November 11
What wouldn't taste better with pesto? I make a lot every summer, and I think I perfected the process this year. After I cut down my plants, I cleaned off the leaves that I wanted to use. Then I boiled a big pot of water and blanched the leaves for…
September 13
The salmon turned out great. It's maybe a little too salty, so next time I'll take it out of the brine sooner. Sockeye worked well. I think the higher the fat content to the fish, the better it tends to taste. (I guess that's usually the case, isn't…
August 1
Thanks for posting this. I have a charcoal smoker (which by the way, only cost about $30 when I got it a few years ago--is the hack worth it?) and was thinking I would do a ham before the summer was over. You inspired me to try salmon for the first…
July 27
Kathy L added 3 photos to the album 'July Garden'
July 17

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